Our Menu

Cabbage, carrot, celery, onions, & bean thread noodle wrapped in thin pastry, fried. Served with sweet & sour sauce.

Vegetable $7.95 | Chicken $8.50 | Shrimp $8.95 • Lettuce, carrot, celery, cilantro, and onions rolled in rice paper. Served with sweet and sour sauce.

Skewered chicken tenders marinated in Thai herbs and spices. Served with creamy peanut sauce.

Golden chicken wings marinated in Thai herbs and spices. Served with sweet and sour sauce.

Real crabmeat, cream cheese, carrots, and scallions wrapped in wonton wrapper, fried. Serve with sweet and sour sauce.

Ground pork, bamboo, water chestnut and bok choy wrapped in dough. Served with ginger dumpling sauce.

Minced shrimp, onion, and ginger enclosed in wonton wrapper. Served with ginger sauce.

Crispy fried tofu. Serve with creamy peanut sauce.

Shrimp & Vegetables $11.95 | Chicken $9.95 | Vegetables $8.95 • Breaded in Thai tempura batter then deep-fried to perfection. Serve with sweet & sour sauce.

Shredded green papaya, carrots, tomatoes, peanuts, garlic, and spicy lime chili sauce. Upon availability.

Choice of Chicken, pork, or tofu tossed in red onions, scallions, ginger, cilantro, and peanuts in spicy lime sauce.

Choice of chicken, pork, or beef mixed with onions, scallions, cilantro, lemongrass, lime leaves, bean sprouts, and roasted rice powder in spicy and sour lime juice.

Tofu or Chicken $5.95 | Shrimp $6.95 • Famous soup flavored with Thai herbs, lemongrass, lime juice, mushroom, and tomato.

Tofu or Chicken $5.95 | Shrimp $6.95 • Coconut soup lightly spiced with lemongrass, galangal, and mushroom.

Assorted vegetables, clear noodles and fresh tofu in clear broth.

Wonton, roasted pork, snow peas, broccoli and baby corn in clear broth.

Beef, chicken and shrimp with scallions, cilantro, bean sprouts and rice noodles.

Rice noodles, ground chicken, bean sprouts, scallions, cilantro, shredded cabbage, mint, and lime juice in a coconut curry broth.

Sautéed chicken with pineapple, mushroom, snow peas, onion, scallion and cashew.

Duck breast topped with mushroom, pineapple, onions, and scallions in sweet/sour Tamarind sauce.

Red bell pepper, green bell pepper, Thai Basil, mushrooms, onions, and scallions in spicy sauce over duck breast.

Onions, ginger, snow peas, scallions, and mushrooms stirfried in spicy ginger sauce over duck breast.

Duck breast topped with red bell peppers, green bell peppers, onions, Thai basil, and string beans in Chu Chee curry.

Sautéed chicken, beef, roasted pork, ginger, and assorted vegetables in ginger sauce.

Grilled garlic chicken breast marinated in Thai herbs and spices. Served with chicken fried rice.

Lightly battered jumbo shrimp and chicken, onions, scallions, carrots, string beans, and baby corn wok-fried in wine sauce.

Stir-fried Jasmine rice, carrots, onions, scallions, peas, and celery topped with crispy chicken.

Lightly battered chicken sautéed with broccoli, carrots, onions, red bell peppers in a sweet and sour sauce.

Lightly battered shrimp, red bell peppers, green bell peppers, string beans, and broccoli wok-fried in Thai Orange sauce.

Stir-fried jumbo shrimp and chicken in a garlic sauce, served on a bed of assorted vegetables.

Jumbo shrimp sauteed in creamy spicy peanut sauce on a bed of steamed vegetables.

Wok-fried rice noodles, egg, bean sprouts, scallions, and peanut.

Wok-fried wide noodles and egg. Topped with broccoli, carrot, baby corn, mushroom, and snow peas in Thai gravy.

Wok-fried wide noodles, egg, broccoli, & carrots in dark soy sauce

Spicy rice noodle dish wok-fried with egg, assorted vegetable Thai basil, bean sprouts, and peanut in spicy garlic paste.

Flash fried egg noodle, bean sprouts, scallions, egg, and peanuts.

Egg noodles wok-fried with egg, snow peas, carrots, mushrooms, and bean sprouts.

Spicy wide noodles with Thai basil in chili garlic sauce.

Red bell peppers, green bell peppers, Thai basil, and bamboo in red curry coconut milk base.

String bean, green peas, green bell peppers, and Thai basil in Green curry coconut milk base.

Pineapples, tomatoes, potatoes, and red bell pepper in yellow curry coconut milk base.

Pineapples, tomatoes, potatoes, and red bell pepper in Masaman curry coconut milk base.

Red bell pepper, green bell pepper, pineapple. and green peas in Panang curry coconut milk base.

Red bell peppers, green bell peppers, Thai basil, onions, and string bean in Chu Chee curry coconutmilk base.

Green peas, egg, onion, scallion, and carrot.

Green peas, egg, carrots, onions, Thai basil, and chili paste.

Green peas, cashew nuts, egg, onions, scallions, carrots, and pineapple.

Sautéed broccoli, carrots and mushrooms in brown sauce.

Stir-fried mushroom, onion, ginger, snow peas, and scallions in spicy ginger sauce.

Sautéed red bell pepper, green bell pepper, onions, mushroom, Thai basil, and scallions in Spicy Basil Sauce.

Sautéed red bell peppers, green bell peppers, onions, pineapple, scallions, and cashew nuts in brown sauce.

Sautéed mixed vegetables in brown sauce.

Stir-fried bamboo, red bell peppers, mushrooms, onions, scallions, and Thai Basil in hot and spicy sauce.

Onions, scallions, peanuts, mushrooms, and dried chili stir-fried in Spicy sauce.

Red bell peppers, green bell peppers, onions, scallions, pineapples, tomatoes, and cucumber sautéed in sweet and sour sauce.

Sautéed mushrooms, carrots, snow peas and water chestnut in garlic sauce on a bed of spinach.

Tofu, red bell peppers, green bell peppers, basil, and bamboo in Red curry coconut milk base.

Assorted vegetables in Red curry coconut base.

Sautéed assorted vegetables and tofu in brown sauce.

Upon Availability